Gluten-Free Menu
Gluten-Free Menu
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蒜茸黃瓜 Spicy Crispy Cucumber GF
Spice level 7/10 | Cold fresh cucumbers tossed in a sweet garlic chili sauce
gluten free, vegetarian
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四川泡菜 Sichuan Pickled Vegetables GF
Spice level 5/10 | Cold pickled vegetables tossed in chili oil
gluten free
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素菜豆腐湯 Mixed Vegetable Tofu Soup GF
Not Spicy | Soft tofu and mixed vegetables
gluten free
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炒飯 Fried Rice GF
Not Spicy | Fried rice with egg, onions, scallions, carrots, green peas. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (egg, no vegetable).
gluten free
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米粉 Rice Noodle GF
Not Spicy | Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (egg, no vegetable).
gluten free
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孜然系列 Cumin Style GF
Spice level 7/10 | Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice. Choice of chicken, pork, beef, lamb, fried tofu.
gluten free
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干扁系列 Dry Fry Style GF
Spice level 8/10 | Triple flash-fried with dry peppers, hot peppers, bamboo, and sichuan peppercorns. Served with white rice. Choice of pork, beef.
gluten free
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辣子系列 Dry Pepper Style GF
Battered and triple flash-fried with long hot pepper and dry chili peppers. Served with white rice. Choice of chicken, fish, shrimp, fried tofu.
gluten free
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椒鹽系列 Salt 'n Pepper Style GF
Spice level 1/10 | Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice. Shrimp option only.
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蔥爆系列 Scallion Style GF
Not spicy | Stir-fried in white sauce with onions and scallions. Served with white rice. Choice of chicken, pork, beef, lamb, shrimp, pressed tofu.
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蒜炒豆苗 Pea Leaves with Garlic GF
Not spicy | Pea leaves cooked with sliced garlic. Served with rice
gluten free
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嗆炒高麗菜 Cabbage with Dry Peppers GF
Spice level 2/10 | Chinese cabbage cooked with dry chili pepper and sichuan peppercorn oil. served with rice
gluten free
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干扁四季豆 String Beans (Vegetarian) GF
Not spicy | Stir-wok string beans with ginger, garlic, and preserved vegetables. Served with rice